Offers lysophospholipase enzymes that hydrolyze lysophospholipids, producing glycerophosphatides and free fatty acids. Applied in processing corn and wheat grains for glucose syrup and maltose production.​Ochs Chemical+1Ochs Chemical+1

Benefits:

• Improves syrup filtration and clarification.
• Eliminates emulsion issues in syrups.
• Reduces foam formation.

Additionally, phospholipase enzymes are available for hydrolyzing phospholipids, aiding in refining vegetable oils from various sources like palm, soybean, canola, sunflower, and more.​

Benefits:

• Enhances phospholipid removal in oils.
• Decreases oil losses and free fatty acid formation.
• Reduces equipment impact and oil viscosity.
• Improves oil coloration.​