Offers classic and GMO cellulases that degrade endo and exo glucan bonds. Applications include fruit juice processing, vegetable oil extraction, brewing, fermentation, and distillation.​

Benefits:

• Reduces raw material losses in fruit oil processing.
• Lowers energy consumption.
• Decreases viscosity, improving pumping, separation, and reducing water and energy usage in processes like wort preparation, juice production, and oil extraction.