Provides a range of proteases that hydrolyze peptide bonds, converting high molecular weight proteins into low molecular weight peptides. Used in hydrolyzing animal and vegetable proteins, brewing, fermentation, and distillation.​

Benefits:

• Produces wheat gluten, soy protein, gelatin, and milk protein hydrolysates.
• Reduces viscosity in fish, poultry, and pork by-products.
• Enhances protease activity in low-quality barley or malt processing.
• Facilitates starch release from protein-starch matrices, boosting alcohol yield.
• Minimizes peptide fouling in equipment.