Includes hemicellulases like xylanases, glucanases, and arabinoxylans, utilized in grain processing, brewing, fermentation, distillation, and wine and fruit juice production.​

Benefits:

• Enhances starch-gluten separation in grains like corn and wheat.
• Improves filtration efficiency in beer and wine production.
• Reduces viscosity in fermentation and distillation.
• Increases fermentable sugars and alcohol yields.
• Improves yeast lysis in wines.
• Enhances membrane cleaning and filtration regeneration (e.g., reverse osmosis).